Beginning January, 2024, Equine Cupping USA offers the first continuing education certified Equine Cupping Course to be taught in the United States for licensed massage therapists practicing equine massage therapy.
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SALT Chamber, the pioneer and leader in salt/halotherapy therapy, has announced the launch of Experience SALT + –turnkey solutions combining salt therapy with best-in-class wellness modalities.
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Massage Magazine Insurance Plus today announced the recipient of its second annual Massage Champion of the Year award. The award recognizes Zeel’s dedication to improving the health of U.S. military veterans by making massage therapy services available through the Veterans Administration’s Community Care program.
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Zeel, the on-demand wellness app, is the recipient of the second annual Champion Award presented by MASSAGE Magazine Insurance Plus.
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Codell Story enlisted in the U.S. Army at the age of 20, in 2010, because he believed a military career would give him a chance at a life better than what he had experienced growing up in Montgomery, Alabama. It wasn’t a snap decision. Ever since childhood when a soldier had visited his elementary school, Story had known he would someday join up.
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The International Franchise Association (IFA) today announced the election of John Teza, Hand & Stone’s Chief Executive Officer, to serve on its Board of Directors.
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Fulcrum Health, Inc., the leading non-profit physical medicine management organization, announced today that it has expanded its relationship with UCare and will now provide UCare members with access to massage therapy services through Fulcrum’s TruTouch network of credentialed therapists.
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In recent years, cupping has been increasingly employed for lymphatic drainage due to its potential benefits in promoting the flow of lymphatic fluid.
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For massage therapists, the potential for unforeseen mishaps is an inherent risk. That’s where general liability insurance comes into play.
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Carbohydrates, or carbs, help keep energy levels steady—when you eat the right carbs, that is. There really are good carbs vs. bad carbs.
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